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Dorito Taco Salad Equipment large skillet salad bowl and tongs Wooden mixing spoon Measuring spoons Liquid measuring cup cutting board chef's knife Ingredients TACO MEAT: 1 pound lean ground beef 2 Tablespoons or 1 packet taco seasoning cup water SALAD: 1 large heart romaine lettuce 1 pint cherry tomatoes cut in half 1 bag 9.25 oz Doritos nacho cheese chips **see notes 1 bottle Catalina Dressing 11 oz can Fiesta corn drained 15 oz can black beans drained and rinsed 1 small red onion sliced into half-moons 2 cups 8 ounces shredded Mexican cheese 6.5 oz can sliced black olives drained OPTIONAL TOPPINGS: 1 large avocado diced Sliced green onions Chopped fresh cilantro Lime wedges Salsa Sour cream Instructions MAKE TACO MEAT: Cook ground beef in a skillet over medium-high heat until no pink remains, drain

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For cooler evenings, drape a lightweight shawl over your shoulders