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Ingredients 8 slices (8 slices) Bacon diced Cup (40 g) onion finely diced Cup (150 g) Sugar 1 Tablespoon (1 Tablespoon) Cornstarch Teaspoon (0.5 Teaspoon) salt Cup (59.15 g) Water Cup (119.5 g) apple cider vinegar Teaspoon (0.25 Teaspoon) Black Pepper Instructions Slice the bacon into one-inch pieces
Remember to shake well before using if it's been stored in the fridge
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