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Notes Make Korean cucumber salad up to a day ahead
For fall, rich earth tones and warm neutrals
When using, usually I will pair with another oil, like olive or avocado, to tone down their flavor and to limit overall polyunsaturated fat consumption
I agree with the Reddit reviewer who labels it "wonderfully tangy and chock full of Asiago flavor." Briannnas calls this a "home style" Caesar dressing, and if by that, they mean the quality of a Caesar dressing you'd make at home, I agree
Can I make this dressing dairy-free
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