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Pay in 4 interest-free payments of $6.55 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Calvin Klein NY

Shoyu is made by fermenting soybeans and sometimes wheat using a special fungus (koji) and brine (moromi)

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However, there are other Parmesan-esque cheeses out there that don't use rennet (they use a microbial enzyme instead), so if you're not comfortable with Parmesan, there are lots of good options out there

Also, I could not be more excited that Derby season is finally here
