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Once the anchovies are a paste, add the breadcrumbs and cook, tossing frequently, until the panko has just toasted and is golden, about 4 minutes, watching carefully so as to not burn
The consistency is also just fine: thin enough to easily coat your romaine and croutons and thick enough to lend your salad a nice heartiness
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Nowadays it's a defacto choice for boys to remain in kollel and be supported by rich inlaws
Personal tip: Put blue cheese dressing and balsamic vinegar together on a salad
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