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Retrieved 22 April 2021
And then you need something that can carry you straight through dinner, drinks, and whatever celebration your people have planned
For this cozy cantina, Dupeyron draws on his childhood spent in Mexico City, crafting a menu of deep-green ceviches with calamari and snappy shrimp, braised beef tongue, cochnita pibil tacos and specials that feature fajitas and enchiladas, depending on the day of your visit
Just keep in mind that it may thicken a bit when chilled
Theres an onion-like flavor from the chives as well
