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Pink acetate moire
Adding Paranda to the hair and dressing in traditional juttis are two ways to style this ensemble
Use Code: EXTRA10 Size | View Size Guide XS S M L XL 1X 2X 3X Add to Bag Jane Long Sleeve Sweater Mini Dress 38.95 Add to Bag 30-day Returns: Store Credit Product Details Available In Blue
Ingredients Salad cup uncooked quinoa or millet 1 cups water 2 cups shredded purple cabbage 1 cup grated carrot 1 cup thinly sliced snow peas or sugar snap peas cup chopped cilantro cup thinly sliced green onion cup chopped roasted and salted peanuts, for garnish Peanut sauce cup smooth peanut butter 3 tablespoons reduced-sodium tamari or soy sauce 1 tablespoon maple syrup or honey 1 tablespoon rice vinegar 1 teaspoon toasted sesame oil 1 teaspoon grated fresh ginger (I love ginger so I used 2 teaspoons) lime, juiced (about 1 tablespoons) Pinch of red pepper flakes Instructions Cook the quinoa: First, rinse the quinoa in a fine mesh colander under running water
Be sure if driving into hardwood, like oak, you use fine thread pocket hole screws
