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Other salad dressing recipes that may interest you: Everyday Vinaigrette Cranberry Vinaigrette Maple Walnut Vinaigrette Low-Fat Blue Cheese Salad Dressing & Dip By Monica Servings: 1 cup, 8 servings 1/2 cup strained, lowfat Greek yogurt 1/4 cup lowfat buttermilk 1/4 to 1/2 cup blue cheese crumbles (Stilton Blue recommended), divided 1 tablespoon white wine vinegar 1 tablespoon mayonnaise 1 tablespoon olive oil 1 teaspoon Worcestershire sauce 1 teaspoon honey 1/4 teaspoon kosher salt 1/8 teaspoon ground black pepper 1/4 teaspoon garlic powder 1 tablespoon minced fresh chives Set aside 1/4 cup of blue cheese crumbles
These pouches are decorated with crisscrossed ribbons
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This pair is inspired by 1940s military-issue khakis, with back flap pockets, a high rise, a relaxed fit, and a full leg
