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Yield: 10 servings Sage and Onion Stuffing Ingredients 3 - 4 quarts of bread cubes (2 loaves "day-old" bread = equivalent to 2 pounds total) 1 cup butter 1 1/2 cups chopped celery 1 cup chopped onion 1/2 cup minced flat leaf parsley 3 TBSP dried rubbed sage (OR 2 TBSP minced fresh sage) 1 tsp
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