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This healthy coleslaw recipe will keep for 2-3 days in the fridge
However you style it, this is one of those dresses that lets you own the room, every body, every vibe, every time
Ingredients 1 medium ripe avocado 1 cup parsley leaves and stems 1 cup mixed soft herbs , such as basil, dill, and/or oregano cup loosely packed tarragon leaves 2 tablespoons chopped chives 1 lemon , juiced 1 teaspoon lemon zest 2 tablespoons extra-virgin olive oil 2 teaspoons capers , drained 2 garlic cloves teaspoon kosher salt , to taste Freshly ground black pepper , to taste Instructions Place all of the dressing ingredients into a blender and blend until smooth
Suitable for a wide range of occasions, including formal evening events, balls, galas, or dance performances
I forgot about it and cut the skirt bottom pieces on folded organza first
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