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A clean front with tab placket no fuss
Back is half lace up + half zipper.
Watch Us Make the Recipe You Will Need 2 pounds (907 g) small yellow, red, or white potatoes medium red onion, finely chopped (about cup) 1 tablespoon apple cider vinegar cup (113 g) sour cream cup (56 g) mayonnaise (try homemade mayonnaise) 1 tablespoon yellow mustard (or substitute Dijon or whole grain mustard) 3 celery stalks, finely chopped (about cup) 1 medium dill pickle, finely chopped (about cup) 2 hard-boiled eggs, peeled and chopped (optional) cup chopped fresh herbs (parsley, dill, chives, tarragon, or cilantro) Salt and freshly ground black pepper Directions 1Place the potatoes in a large pot and cover with 1 inches of water
For the canned soup, cream of mushroom or cream of celery soup will also work
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