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It has everything to do with fit, fabric, proportion, and how you carry it
LAST MONTH, I PERSUADED SEVERAL OF MY ARTS JOURNALISM STUDENTS to join me in viewing Czech-Canadian artist Jana Sterbaks infamous meat dress, Vanitas: Flesh Dress for an Albino Anorectic , at the Walker Art Center
Also, I used fresh sage, lots of it, instead of the poultry seasoning she always used
These dresses are crafted from breathable, stretchy fabrics that not only keep you cool but also highlight your silhouette
Kept these warm in the oven with the hobak jeon
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