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Ingredients 1 small clove garlic, peeled 1 teaspoon kosher salt, divided 1/2 cup fat free Greek Yogurt 3 tablespoons fat-free buttermilk 2 tablespoons mayonnaise 1 tablespoon plus 1 teaspoon red wine vinegar 1 teaspoon agave or white sugar 3/4 teaspoon Italian seasoning dried herb blend 1/2 teaspoon pepper 1/4 teaspoon dried dill weed Instructions Mince garlic, sprinkle with teaspoon salt, and mash with the side of a chefs knife until it forms a smooth paste
(Photo 3 and 4) Pro tip - Let the slaw rest for a few minutes before serving so the dressing and veggie flavors meld together
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