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1905 Woman wearing a Galway Shawl in Galway

Bitter Leaf and Orange Salad with Orange Poppyseed Dressing Ingredients Salad: 200g / 6 oz bitter leaves (~8 cups, packed) , such as endive, chicory and radicchio (either a mix or one kind, Note 1) 2 large oranges (any kind) Orange and poppy seed dressing: 2 tbsp apple cider or white wine vinegar 5 tbsp extra virgin olive oil or a nut oil 1 tsp grated orange zest , lightly packed 2 tsp Dijon mustard 1/4 tsp sugar 1 tbsp poppy seeds 1/2 tsp each salt and pepper Instructions Put leaves into a large mixing bowl

If we allow machines to dominate creative spaces, we risk turning culture into content optimized, monetized, and devoid of soul

For dramatic flair, maxi dresses provide an elegant and elongating effect for beach vacations or evening events

The beauty of a Basque waist corset gown comes from its drop waist and shaped bodice
